It’s 10 a.m.; you have 8 friends coming over for brunch in an hour; nothing is cooked; you’re out of ideas. What do you do? Take a deep breath and skillfully mix eggs with chopped veggies, put them in a skillet and toss it in the oven. There are a ton of frittata recipes out there, but we like this one from Williams-Sonoma we found using FoodPair, a new recipe search engine. Serve it with a light side salad and you’re good to go. Thanks, Deepa S.!