We love eating weekend brunch. Though we’ll never be sure why brunch is so much better than breakfast and lunch, we know when we have something special. This tasty treat is the Brunch Bruschetta from Citizen’s Band in San Francisco. The base is toasted levain brushed with pesto. They top it with oven-roasted tomatoes (so much better than sun-dried), arugula, two perfectly poached eggs and a light beurre blanc. And the potatoes rocked too!
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This isn’t your typical brunch dish- it’s not a giant stack of pancakes or egg-and-cheese extravaganza. But it was still so good we couldn’t believe it. This beauty is Locavore’s version of Veggies Benedict (there’s Hollandaise on the side). Locavore focuses on fresh, local produce and this dish is no exception- loaded with tomatoes, squash and zucchini and topped with poached eggs. It rocked so hard we didn’t miss the meat!
Whether you’re vegetarian or just want to eat like one, you must sink your teeth into the best veggie sub we’ve ever eaten. This green machine is from No. 7 Sub Shop in the boutique Ace Hotel in Manhattan. It’s an Asparagus Sub on a perfectly toasted roll with Granny Smith Apples, Cashews, Cilantro and a tangy Aioli. And that’s not even the wackiest sub on the menu, so we’re excited to get rocked again.
myfoodrocked 